Instructions
Combine flour and water
Knead for 5 minutes
Rest the dough in a plastic bag for 15 minutes.
Cut into 2 even logs
Cut each log into about 10 pieces (~11 g each)
Roll each piece into a palm-sized wrapper
Notes
See https://www.marionskitchen.com/pork-chives-dumplings/ and https://www.marionskitchen.com/thai-prawn-dumplings/ for fillings